THE WILDFLOWER RESTAURANT & PUB
Whether you sit in the pub, sunroom, outdoor patio, or beer garden, The Wildflower Inn & Restaurant on Darling Hill offers the best food & drinks along with the best sunsets in all of the Northeast Kingdom.
Savor the Flavors of Vermont
COME enjoy a WONDERFUL meal WITH a fantastic view!
Dinner Sun-Fri 5-9p
Lunch & Dinner Sat 12p-9p
The Wildflower Restaurant offers a welcoming dining experience in the heart of Vermont’s Northeast Kingdom, blending rustic charm with casual fine dining. We feature locally inspired cuisine, seasonal ingredients, and sweeping views of the surrounding valley & mountains. Guests can enjoy a relaxed atmosphere perfect for après-adventure dining.
Whether you’re visiting after a day on Kingdom Trails or simply looking for a memorable meal, The Wildflower Restaurant delivers a true taste of Vermont.
DINNER MENU
Faces of Humanity
Sands of Time
Beyond Boundaries
DINNER MENU
Dinner Served 5-9pm
In addition to our regular dinner menu offerings, we often feature daily specials where we proudly showcase locally sourced ingredients & products. Our current daily specials menu will be provided upon your seating at the restaurant.
*Please also note our menus and menu prices are subject to change.
Menu
SOUP
APPETIZERS
artichokes with mozzarella and parmesan cheeses, baked until golden brown, served with pita chips and veggies, or tortilla chips for gf option.
- Both for an additional $1
- Add 6 slices of grilled bread $2
with a sriracha hot honey glaze
lump crab meat pan seared,
served with a chipotle lime aioli
served with maple butter and olive oil
5 large shrimp sauteed in garlic, crushed red pepper, and olive oil with grilled bread
cheese filled, with a tomatillo sauce
fries cooked to perfection then tossed with white truffle oil and parmesan cheese
with housemade blue cheese OR ranch dressing
- Both for $.50 extra
5 rolls served with maple butter
SANDWICHES
Northeast raised beef, with bacon jam, Bayley Hazen Blue cheese, on a toasted roll with mayo
on a toasted roll with mayo
- Traditional grilled or Jamaican jerk spiced
Northeast raised beef, on a toasted roll with mayo
red quinoa, GF breadcrumbs, veggies,
sunflower seeds, garlic, and spices,
on a toasted roll with honey mustard
served with ranch, BBQ, sweet ‘n sour
sauce, or honey mustard
Burgers and Sandwiches all served with side salad or fries
ADD truffle fries $4 | ADD VT Cheddar, American, or Swiss $2
ADD Bayley Hazen Blue Cheese or VT Goat Cheese $3 | ADD Bacon $2 or ADD Bacon Jam $3
ADD Gluten Free Vegan Roll $2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness.*
Menu
SALADS
mixed greens with tomato, cucumber, carrots, and red onions; choose any of our Housemade dressings: maple balsamic vinaigrette, ranch, herb vinaigrette, or blue cheese
roasted brussels sprouts drizzled with
balsamic reduction, Vermont goat cheese, dried cranberries, pecans, pepitas, and sunflower seeds on mixed greens with maple balsamic vinaigrette
marinated yellow beets and red onions, Bayley Hazen Blue cheese crumbles, and candied walnuts on mixed greens with maple balsamic vinaigrette
artichokes, kalamata olives, roasted red peppers, red onions, feta, pepperoncini, cucumber, and tomatoes on mixed greens with herb vinaigrette
ENTREES
with housemade gravy and veggies,
served over whipped red bliss
topped with a red wine demi,
served with whipped red bliss and veggies
- add garlic shrimp $11
with heirloom tomatoes, artichokes, roasted peppers, baby spinach, broccoli, zucchini, and roasted garlic,
all tossed in olive oil, and topped with a nut-free basil pesto garnish
topped with housemade marinara sauce, and fresh mozzarella, served over linguine
with garlic and olive oil, served with roasted veggies
with a Marsala mushroom cream sauce, served with whipped red bliss and veggies
Mediterranean Style, topped with sauteed artichokes, sundried tomatoes, roasted red peppers, Greek olives, with a white wine, garlic, olive oil sauce, drizzled with balsamic reduction, served with rice and veggies
with a mango chutney, served with rice and veggies
smoked salmon, caramelized onions,
sundried tomatoes, with a nut-free
basil pesto cream sauce, served over linguine
with a choice of garlic and olive oil or red sauce,served with roasted veggies
- Gluten Free Cheese Ravioli $28
Menu
DESERTS
with a cream cheese frosting, with walnuts
topped with chocolate gouache and snickers candy pieces
with raspberry sauce and whipped cream
with maple sugar sprinkles
vanilla ice cream, hot fudge, and whipped cream
try either or both!
AFTER DINNER DRINKS
espresso vodka, kahlua, and coffee
Add bailey’s- $1
bourbon cream, tito’s, and kahlua
jameson, coffee and whipped cream
kahlua, baileys, frangelico, coffee and whipped cream
captain morgan spiced rum served with a cinnamon stick
Captain Morgan Spiced Rum, Bacardi, strawberry puree, mint simple syrup, fresh lime juice, topped with prosecco
Ritual rum alternative, strawberry puree, mint simple syrup, fresh lime juice, topped with prosecco
Please notify your server of any allergies.
**Gluten Free: ask your server for best options; GF pasta available upon request.**
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness.*
Groups of 7 or more may be charged a 20% gratuity and checks can be split evenly between up to four credit cards.
LUNCH MENU
Lunch Served 11-5pm Sat & Sun
*Please note our menus are subject to change.
Menu
APPETIZERS
artichokes with mozzarella and parmesan cheeses, baked until golden brown, served with pita chips and veggies, or tortilla chips for gf option.
- Both for an additional $1
- Add 6 slices of grilled bread $2
with a sriracha hot honey glaze
lump crab meat pan seared,
served with a chipotle lime aioli
served with maple butter and olive oil
5 large shrimp sauteed in garlic, crushed red pepper, and olive oil with grilled bread
cheese filled, with a tomatillo sauce
fries cooked to perfection then tossed with white truffle oil and parmesan cheese
with housemade blue cheese OR ranch dressing
- Both for $.50 extra
5 rolls served with maple butter
SALADS
mixed greens with tomato, cucumber, carrots, and red onions; choose any of our Housemade dressings: maple balsamic vinaigrette, ranch, herb vinaigrette, or blue cheese
roasted brussels sprouts drizzled with
balsamic reduction, Vermont goat cheese, dried cranberries, pecans, pepitas, and sunflower seeds on mixed greens with maple balsamic vinaigrette
marinated yellow beets and red onions, Bayley Hazen Blue cheese crumbles, and candied walnuts on mixed greens with maple balsamic vinaigrette
artichokes, kalamata olives, roasted red peppers, red onions, feta, pepperoncini, cucumber, and tomatoes on mixed greens with herb vinaigrette
SANDWICHES
Northeast raised beef, with bacon jam, Bayley Hazen Blue cheese, on a toasted roll with mayo
on a toasted roll with mayo
- Traditional grilled or Jamaican jerk spiced
Northeast raised beef, on a toasted roll with mayo
red quinoa, GF breadcrumbs, veggies,
sunflower seeds, garlic, and spices,
on a toasted roll with honey mustard
served with ranch, BBQ, sweet ‘n sour
sauce, or honey mustard
Burgers and Sandwiches all served with side salad or fries
ADD truffle fries $4 | ADD VT Cheddar, American, or Swiss $2
ADD Bayley Hazen Blue Cheese or VT Goat Cheese $3 | ADD Bacon $2 or ADD Bacon Jam $3
ADD Gluten Free Vegan Roll $2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness.*
Please notify your server of any allergies.
**Gluten Free: ask your server for best options; GF pasta available upon request.**
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness.*
Groups of 7 or more may be charged a 20% gratuity and checks can be split evenly between up to four credit cards.
DRINK MENU
*Please note our menus are subject to change.
BREKAFAST MENU
Breakfast Served 7:30-9:30am
Breakfast is generally reserved for guests of the inn or groups utilizing our facilities.
*Please also note our menus are subject to change.
dining & beverage FAQ'S
Here are some of the more frequent dining questions we get asked. If you have more questions or concerns, please feel free to Contact Us. We're always here to help!
Is your restaurant open to the public?
Yes. Locals and visitors are welcome to dine and enjoy our bar or outdoor spaces. Reservations are highly recommended at The Wildflower on weekends and most any day in the summer. No reservations are required to eat or drink at Trailside.
What are the food & drink options on the property?
We have two dining options:
- The Wildflower – a full-service restaurant & pub with beer garden & patio.
- Trailside – grab-n-go food, assorted coffee & tea, and craft beer & cider
What meals are served at the Wildflower Inn?
- Breakfast: Open daily (typically reserved for guests of the inn though)
- Dinner: Served every night, year-round
- Lunch: Open on Saturdays, year-round
What meals are served at Trailside?
- Trailside is open daily from 9am to sunset, weather permitting.
- It feautrres an assortent of grab-n-go food items for lunch or dinner and anything in between.
Do you have outdoor seating?
Yes. Both The Wildflower & Trailside offer the best sunset views in Vermont!
RIDE UP & ORDER!
NO NEED TO MAKE RESERVATIONS
MORE FOOD & DRINK OPTIONS:
TRAILSIDE CAFE & COFFEE BAR
Located behind the bike shop Rifugio you find our convenient little trailside snack bar. There you'll find tasty food options that focus on health as well convenience. While you're at it, fuel up at the coffee bar and then head back out on your KT adventure recharged and ready to go. Post ride, come grab a pint of Vermont craft beer and toast to a glorious day spent out on the trails with friends.
EXPERIENCE THE JOY OF GIVING!
GIFT CERTIFICATES NOW AVAILABLE.
Our customizable, on-line gift cards make the perfect gift. They're redeemable at the both the Inn and the Restaurant & Pub. Don't give them another boring gift or a predictable bouquet of flowers - give them an experience they'll truly remember: The Wildflower Inn!!
