THE WILDFLOWER RESTAURANT & PUB
Whether you sit in the pub, sunroom, outdoor patio, or beer garden, The Wildflower Inn & Restaurant on Darling Hill offers the best food & drinks along with the best sunsets in all of the Northeast Kingdom.
Savor the Flavors of Vermont
COME enjoy a WONDERFUL meal WITH a fantastic view!
Dinner Sun-Fri 5-9p
Lunch & Dinner Sat 12p-9p
The Wildflower Restaurant offers a welcoming dining experience in the heart of Vermont’s Northeast Kingdom, blending rustic charm with casual fine dining. We feature locally inspired cuisine, seasonal ingredients, and sweeping views of the surrounding valley & mountains. Guests can enjoy a relaxed atmosphere perfect for après-adventure dining.
Whether you’re visiting after a day on Kingdom Trails or simply looking for a memorable meal, The Wildflower Restaurant delivers a true taste of Vermont.
DINNER MENU
Dinner Served 5-9pm
In addition to our regular dinner menu offerings, we often feature daily specials where we proudly showcase locally sourced ingredients & products. Our current daily specials menu will be provided upon your seating at the restaurant.
*Please also note our menus and menu prices are subject to change.
Menu
APPETIZERS
with mozzarella and parmesan cheeses, served with pita chips or*GF sub tortilla chips
with a sriracha hot honey glaze
lump crab meat pan seared,
served with a chipotle lime aioli
tossed with truffle oil & parmesan
roasted peppers, pepperoncini, and
chipotle aioli
with lemon garlic white wine butter sauce & grilled bread
with bleu cheese or ranch dressing.
served with maple butter and olive oil
SANDWICHES
½ lb Northeast raised beef,
with bacon jam & Bayley Hazen Bleu Cheese on a toasted roll
ADD VT Cheddar, American, or Swiss $2
ADD Bacon $2 or ADD Bacon Jam $3
ADD VT Cheddar, American, or Swiss $2
ADD Bacon $2 or ADD Bacon Jam $3
marinated and grilled
ADD VT Cheddar, American, or Swiss $2
ADD Bacon $2 or ADD Bacon Jam $3
all sandwiches served with French fries or side salad
ADD truffle fries for +$4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness.*
Menu
SOUP/SALADS
mixed greens, tomato, carrots, cucumber and red onion
romaine hearts, house-made Caesar dressing with garlic croutons, Parmesan and black pepper
artichokes, kalamata olives, roasted red peppers, red onions, feta, pepperoncini, cucumber, and tomatoes
maple balsamic, ranch, bleu cheese
herb vinaigrette
Chicken +$8 Salmon +$16
ENTREES
with a wild mushroom cream sauce
ask your server for today’s preparation
with artichokes, sundried tomatoes, roasted red peppers, greek olives in a white wine, garlic, and olive oil sauce and balsamic reduction
with a red wine demi glacé
16oz bone-in with peach compote
grilled 13oz rib eye with truffle fries
Grilled mushrooms +$3
Bayley Hazen bleu cheese +$5
with local vegetables, cherry tomatoes, garlic, lemon, white wine, and pesto & Parmesan
Chicken +$8 Salmon +$16
with garlic and olive oil
*all main courses served with starch and veg of the day except pastas
Kids
Menu
DESSERTS
served warm with vanilla ice cream
with raspberry sauce and whipped cream
with Vermont maple syrup and maple sugar
vanilla ice cream, hot fudge, and whipped cream
try either or both!
AFTER DINNER DRINKS
espresso vodka, kahlua, and coffee
Add bailey’s +$1
bourbon cream, tito’s, and kahlua
jameson, coffee and whipped cream
kahlua, baileys, frangelico, coffee and whipped cream
Please notify your server of any allergies.
**Gluten Free: ask your server for best options; GF pasta available upon request.**
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness.*
Groups of 7 or more may be charged a 20% gratuity and checks can be split evenly between up to four credit cards.
LUNCH MENU
Lunch Served 11-4pm Saturday
*Please note our menus are subject to change.
Menu
APPETIZERS
with mozzarella and parmesan cheeses, served with pita chips or*GF sub tortilla chips
with a sriracha hot honey glaze
lump crab meat pan seared with a chipotle lime aioli
tossed with white truffle oil & parmesan
roasted peppers, pepperoncini, and
chipotle aioli
with housemade blue cheese OR ranch dressing
served with maple butter and olive oil
SOUP/SALADS
mixed greens with tomato, cucumber, carrots, and red onions; choose any of our Housemade dressings: maple balsamic vinaigrette, ranch, herb vinaigrette, or blue cheese
romaine hearts, house-made Caesar dressing with garlic croutons, Parmesan and black pepper
artichokes, kalamata olives, roasted red peppers, red onions, feta, pepperoncini, cucumber, and tomatoes on mixed greens with herb vinaigrette
chicken +8
salmon +16
SANDWICHES
½ lb Northeast raised beef,
with bacon jam & Bayley Hazen Bleu Cheese on a toasted roll
marinated and grilled
ADD VT Cheddar, American, or Swiss $2
ADD Bacon $2 or ADD Bacon Jam $3
ADD VT Cheddar, American, or Swiss $2
ADD Bacon $2 or ADD Bacon Jam $3
red quinoa, GF breadcrumbs, veggies,
sunflower seeds, garlic, and spices,
on a toasted roll with honey mustard
served with ranch, BBQ, sweet ‘n sour sauce, or honey mustard
VT Cheddar, and bacon jam on sourdough bread
Loaded with applewood-smoked bacon, lettuce, tomato, and mayo on toasted white bread
Burgers and Sandwiches all served with side salad or fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness.*
Please notify your server of any allergies.
**Gluten Free: ask your server for best options; GF pasta available upon request.**
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness.*
Groups of 7 or more may be charged a 20% gratuity and checks can be split evenly between up to four credit cards.
DRINK MENU
*Please note our menus are subject to change.
Signature Cocktails $15
Makers Mark bourbon, muddled orange & bourbon cherry, VT maple syrup, and orange bitters on the rocks.
Bar-hill gin, local honey, and freshly squeezed lemon, all shaken & topped with Prosecco.
Green Mountain organic lemon vodka, orange liqueur, fresh lemon juice, house-made blueberry syrup. Straight up in a chilled glass with a sugar rim.
Tito’s vodka with fresh lime juice, topped with Maine Root Ginger beer
Exoctico Blanco Tequila, orange liqueur, house-made margarita mix, shaken and served on the rocks with a salted rim.
Green Mountain Organic lemon vodka, orange liqueur, fresh lemon juice, pomegranate syrup and a slice of orange
Green Mountain organic lemon vodka, fresh lemon juice, lavender syrup, lavender bitters, and a sugar rim, garnished with lemon.
Empress Gin, fresh lime juice, VT Honey and lavender syrup
Crafted without Spirits $15
Ritual Agave Alternative, orange juice and pomegranate juice, garnished with orange and cherry
Ritual Rum Alternative, lime juice and ginger beer
Ritual Gin Alternative, orange juice, pineapple juice, fresh lemon juice, VT honey
USKO Vodka Alternative, almond syrup, grapefruit juice, ginger ale
Non-Alcoholic Drinks $8
freshly squeezed lemon juice, and lavender syrup, garnished with lemon
cranberry juice, orange juice, pineapple juice, and a splash of pomegranate syrup, garnished with an orange slice and a cherry
strawberry puree, lime juice, ginger ale, mint syrup, rhubarb stalk
Pepsi, Diet Pepsi, Mug Root Beer, Orange Crush, Ginger Ale, Sierra Mist, Unsweetened Tea
Draft List
Hill Farmstead
APA 5.2% ABV
ask your server
Von Trapp Brewing Company
Bohemian Style Lager 5.4 % ABV
Zero Gravity Craft Brewery
American Wheat IPA 5.7%ABV
Schilling Beer Co
Czech style pilsner 5.0% ABV
Fiddlehead Brewing Company
IPA 6.2% ABV
Maine Beer Company
IPA 7.0% ABV
ask your server
BREAkFAST MENU
Breakfast Served 7:30-9:30am
Breakfast is generally reserved for guests of the inn or groups utilizing our facilities.
*Please also note our menus are subject to change.
Choose one breakfast selection and one beverage for prepaid breakfast. (Adult beverages not included)
$15 per person per selection. Tax and 20% gratuity will be added to the final bill and charged to your room.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase you risk of foodborne illness.*
Ride & Shine
Two eggs any style, choice of bacon, sausage or ham, & choice of bread
Served with home fries & seasonal fruit
Vermont cheddar cheese, one fried egg, and your choice of bacon, sausage, or ham, served on a toasted English muffin & a yogurt parfait
With Vermont cheddar, and two fried eggs, your choice of sausage, bacon or ham on a croissant roll or bagel
with home fries & seasonal fruit
Scrambled eggs, black beans, onion, peppers, and Monterey jack cheese. Topped with salsa, sour cream, and jalapeno, served with home fries
Scrambled eggs, home fries, VT cheddar
with seasonal fruit
Two thick pieces of French toast, served with Vermont maple syrup, maple butter
Choice of seasonal fruit or home fries
Three buttermilk pancakes or blueberry pancakes served with Vermont maple syrup, and maple butter
Choice of seasonal fruit or home fries
Three eggs served with home fries or seasonal fruit and choice of bread
Plain Jane, Veggie or Meat omelet
Silver dollar pancakes
Busy Bee Breakfast
One egg any style, choice of bacon or sausage, and choice of bread
Cereal with milk
Oatmeal with milk
dining & beverage FAQ'S
Here are some of the more frequent dining questions we get asked. If you have more questions or concerns, please feel free to Contact Us. We're always here to help!
Is your restaurant open to the public?
Yes. Locals and visitors are welcome to dine and enjoy our bar or outdoor spaces. Reservations are highly recommended at The Wildflower on weekends and most any day in the summer. No reservations are required to eat or drink at Trailside.
What are the food & drink options on the property?
We have two dining options:
- The Wildflower – a full-service restaurant & pub with beer garden & patio.
- Trailside – grab-n-go food, assorted coffee & tea, and craft beer & cider
What meals are served at the Wildflower Inn?
- Breakfast: Open daily (typically reserved for guests of the inn though)
- Dinner: Served every night, year-round
- Lunch: Open on Saturdays, year-round
What meals are served at Trailside?
- Trailside is open daily from 9am to sunset, weather permitting.
- It feautrres an assortent of grab-n-go food items for lunch or dinner and anything in between.
Do you have outdoor seating?
Yes. Both The Wildflower & Trailside offer the best sunset views in Vermont!
RIDE UP & ORDER!
NO NEED TO MAKE RESERVATIONS
MORE FOOD & DRINK OPTIONS:
TRAILSIDE CAFE & COFFEE BAR
Located behind the bike shop Rifugio you find our convenient little trailside snack bar. There you'll find tasty food options that focus on health as well convenience. While you're at it, fuel up at the coffee bar and then head back out on your KT adventure recharged and ready to go. Post ride, come grab a pint of Vermont craft beer and toast to a glorious day spent out on the trails with friends.
EXPERIENCE THE JOY OF GIVING!
GIFT CERTIFICATES NOW AVAILABLE.
Our customizable, on-line gift cards make the perfect gift. They're redeemable at the both the Inn and the Restaurant & Pub. Don't give them another boring gift or a predictable bouquet of flowers - give them an experience they'll truly remember: The Wildflower Inn!!
