Dinner Menu
Appetizers
Kick off your culinary adventure: Irresistible appetizers that ignite your taste buds
Embark on a tantalizing journey with our exquisite array of appetizers, perfect for sharing and savoring
List of Services
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Garlic Shrimp shrimp sauteed in garlic and crushed red pepper and olive oil with garlic breadGarlic Shrimp
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Artichoke Dip artichokes with mozzarella and parmesan cheeses baked until golden brown. Served with grilled bread and veggies.Artichoke Dip
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French Bread Boule served with maple butter and olive oilFrench Bread Boule
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Buffalo Cauliflower Fried cauliflower bits served on greens with ranch or blue cheeseBuffalo Cauliflower
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Fried Ravioli with a tomatillo cream sauceFried Ravioli
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Crab Cakes Lump crab meat pan-seared and served chipotle lime aioliCrab Cakes
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Parmesan Truffle Fries fries cooked to perfection then tossed with white truffle oil and parmesan cheeseParmesan Truffle Fries
Soups and Salads
Fresh greens, vibrant flavors: A symphony of soups and salads to delight your palate
Nourish your senses with our enticing selection of soul-soothing soups and crisp, refreshing salads
List of Services
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Salad Special ask your server for today's selectionSalad Special
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Roasted Beet Salad balsamic marinated yellow beets and red onions, Bailey Hazen blue cheese, and candied walnuts on mixed greens with maple balsamic vinaigretteRoasted Beet Salad
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French Onion SoupFrench Onion Soup
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Greek Salad artichokes, kalamata olives, roasted red peppers, red onions, pepperoncini, cucumber, and tomatoes on mixed greens with herb vinaigretteGreek Salad
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Garden Salad Mixed greens with tomato, cucumber, carrots, and red onionsGarden Salad
choice of dressing,
maple balsamic vinaigrette, ranch, herb vinaigrette, or blue cheese -
Brussel Sprout Salad roasted brussel sprouts drizzled with balsamic reduction,Brussel Sprout Salad
Vermont goat cheese, dried cranberries, pecans, sunflower seeds, and pepitas on mixed greens with maple balsamic vinaigrette -
Soup of the Day ask your server for today's selectionSoup of the Day
Entrees
Savor the artistry on your plate: Entrees that elevate every bite
Indulge in culinary surprises as our rotating entrees unveil new flavors every night
List of Services
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Chef's Choice Rainbow Trout ask your server for today's selectionChef's Choice Rainbow Trout
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Shrimp Linguine With sauteed garlic cherry tomatoes and artichokes in roasted red pepper olive oilShrimp Linguine
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NY Strip Steak with shiitake garlic herb butterNY Strip Steak
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Chicken Marsala With mushroom cream sauceChicken Marsala
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Braised Beef Short Rib in a housemade gravy with veggies, served over mashed potatoesBraised Beef Short Rib
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6oz. Filet Mignon With a red wine demi glaze add garlic shrimp6oz. Filet Mignon
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Jamaican Jerk Chicken Served with Bread and the Chefs choice of starch and veggiesJamaican Jerk Chicken
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Guinness Beef StewGuinness Beef Stew
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Porter House Pork ChopPorter House Pork Chop
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Pan Seared Atlantic Salmon topped with whipped feta, sundried tomato pesto and drizzled with balsamic reduction, served with rice and veggiesPan Seared Atlantic Salmon
Local 8 oz. Burgers
With Locally Sourced Beef & Produce When Able
Burgers all served with side salad, fries, chili, soup of the day, or house made potato chips.
Burger Add-Ons
Desserts
Sweet moments to savor: Heavenly desserts that take your taste buds to cloud nine
Indulge in a divine finale with our decadent desserts, where every spoonful is pure bliss
List of Services
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Cinnamon Roll Sundae cinnamon icing, caramel sauce, vanilla ice cream, and whipped creamCinnamon Roll Sundae
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Peppermint Stick CheesecakePeppermint Stick Cheesecake
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Brownie SundaeBrownie Sundae
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Raspberry SorbetRaspberry Sorbet
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Lemon SorbetLemon Sorbet
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Maple Cheesecake with maple candy sprinklesMaple Cheesecake with maple candy sprinkles
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Classic Vanilla Creme Brulee also available to goClassic Vanilla Creme Brulee
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