February 14, 2010

Four course dinner for 2 - just $75

Choice of appetizer:

Bacon Wrap Scallops with a Maple Glaze
Tapas Trio
Empanadas with Salsa

Salad

Mixed Greens with Maple Balsamic with Cranberries and Cucumbers

Choice of entrée:

Duck Confit
with a Wild Mushroom Truffle Rissoto

Mango Glazed Salmon
with a Pineapple Salsa

Prime Rib
with Au jus

Stuffed Garlic Chicken
with Fettucnni Alfredo

Fresh Red Pasta
with Crab or with Butternut

Stuffed Pork Tenderloin

Choice of Dessert:

Maple Creme Brulee
Flourless Chocolate Torte

*subject to 18% gratuity and 9% VT meals tax*

Call now to make your reservations as we fill up fast for
this special evening.  802-626-8310!!