Hours of Operation:
Breakfast ~Open to the public - Summer Hours Monday-Friday 7:30-9:30; Saturday and Sunday 7:30-10:30
Dinner ~ Monday- Saturday from 5:00-8:30pm
Book a Table
Dinner reservations are recommended. You may book by clicking below, or call us at (802) 626-8310 to secure seating for larger parties. During the summer, if you would like a table on the outside patio, please call ahead to make a reservation. Outdoor tables are available on a first come first serve basis, so make your reservation early!
We now have two "semi-private" dining spaces for your small gatherings. One is for a party of up to 12 and the other is forup to 8 guests. Call us for details.
Throughout the year, Juniper's Restaurant will feature weekly farm to table specials made from ingredients produced here in the Northeast Kingdom by local farmers.
Because of the local Vermont farms' commitment to small scale sustainable production, we are going to purchase and feature products from local farms each week to feature on our dinner menu.
Gluten-Free: A Worry-Free Dinner
At Juniper’s restaurant we want your every meal to be enjoyable. However, we know firsthand how frustrating and boring eating out can be for the gluten free diner. That is why we have worked to create a menu with many gluten free options; whether we use gluten free products or make sure we do not add unnecessary gluten to our soups or sauces. We would like you to relax and enjoy your meal, without the hassle and worry.
All of our gluten free breads, pasta, dinner rolls, hamburger buns, and crackers are pre approved by our gluten free staff members, including Jim and Mary’s daughters, Anna and Sarah.
PLEASE NOTE : Below is our regular dinner menu. Here are links to PDFs of all our menus:
A note to our guests…
The O’Reilly family, along with the Juniper’s staff, would like to thank you for your patronage. With the quality and safety
concerns of food supplies these days, we have initiated many changes to our menus for adults as well as children. Where ever it has been possible, we have switched our purveyors in order to bring you all-natural beef, chicken and pork. These products contain no antibiotics, hormones, preservatives, or artificial ingredients. As they are becoming available we are also using dairy products that are rBST and rBGH free, organic, as well as fresh local produce. Juniper’s is also proud to offer an extensive gluten-free menu.
Excellent taste is always a priority here at Juniper’s and we are confident that you will find that all of these items are as good if not better than ever. You can bring your family and relax in the comfort of knowing that you are giving them good, wholesome meals that everyone will love! We hope you will make Juniper’s a regular spot for good eating among friends!
Jim and Mary O’Reilly, Innkeepers
Hand cut, lightly Cajun seasoned, fried calamari on a bed of greens, banana and roasted red peppers, kalamata olives, sun dried tomatoes and capers. ………….. $11.99
SPINACH AND ARTICHOKE DIP
Selected marinated quartered artichoke with baby spinach, cheeses and broiled to a golden brown. Served with grilled bread…$10.49
JUNIPER CRAB CAKE
The best crab cake north of Maryland, 2 Jumbo pan-seared cakes served with a Cusabi Aioli and Wakame Salad……..$11.99
Big Blue Maine mussels in a garlic, white wine, fresh herb and butter broth. Served with grilled bread …........$10.99
MAPLE BACON WRAPPED SCALLOPS
Three succulent scallops wrapped in applewood-smoked bacon and drizzled with a maple
syrup glaze ..........$12.99
Tender, select beef, lightly dressed with Extra Virgin Olive Oil, and Black Truffle Salt…….$10.99
Soups & Salads
Crispy romaine lettuce with aged parmesan and crispy croutons ..........$8.99 served with grilled chicken ..........$10.99
Roasted Brussels sprout Salad
Mixed with onion, pine nuts, blue cheese and dried cranberries with a Pommery vinaigrette......$11.99
Served with Vermont Butter and Cheese Com-pany Chevre,, oranges, pickled onions and wal-nuts, and a Poppy Seed dressing…….$10.99
From the Land
All entrees served with your choice of garlic mashed potatoes, baked potato, or rice, rolls and a choice of soup of the day -or- side salad. Substitute Juniper fries ($1.75), sweet potato fries ($2.50) or onion rings for ($2.50).
From the SeaSEAFOOD RISOTTO
Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce—vegetarian ..........$16.99
Served with chicken…….$18.99
Served with shrimp…….$19.99
Served with scallops…….$22.99WHITE CLAM PAPPARDELLE
All-Natural Burgers & Grilled Sandwiches
Meadow View Farm’s grass-fed ground beef, topped with your choice of add-ons. With lettuce, tomato, onion and Juniper fries.......$9.99
Substitute sweet potato fries or onion rings for $2.50
Add these toppings:
Double Burger 4.00
Cheddar Cheese 1.00
American Cheese 1.00
Swiss Cheese 1.00
Blue Cheese 1.00
Cheddar Sauce 1.00
Fried Egg 1.00
Onion Rings .75
Caramelized Onion .50
Banana Peppers .50
Roasted Red Pep-pers .50
Buffalo Sauce .50
BBQ Sauce .50
Grilled or Fried Chicken breast with lettuce onion & tomato ....$9.99
With your choice of toppings.
BLACK BEAN BURGER
A delicious black bean patty with a hint of spice
FRIED COD SANDWICH
Panko crusted codfish with lettuce, tomato and tartar sauce on your choice of roll……$9.99
GOLDEN QUINOA SPINACH CAKES
Pan fried cakes of quinoa, spinach, shallots, ground chickpeas and parmesan cheese. Served with rice and vegetables....$17.99
STUFFED SQUASH BLOSSOMS
Golden fried squash blossoms filled with herb cream cheese and served with garden mari-nara .........$15.99
Snow peas, yellow and green beans, tomatoes and corn, over brown rice …….$14.99