Hours of Operation:
Breakfast: Open to the public - Winter Hours Monday-Friday 7:30-9:30am; Saturday and Sunday 7:30-10:30am
Dinner: Monday- Saturday from 5:00-8:30pm
Book a Table
Dinner reservations are recommended. You may book by clicking below, or call us at (802) 626-8310 to secure seating for larger parties. During the summer, if you would like a table on the outside patio, please call ahead to make a reservation. Outdoor tables are available on a first come first serve basis, so make your reservation early!
We now have two "semi-private" dining spaces for your small gatherings. One is for a party of up to 12 and the other is forup to 8 guests. Call us for details.
Throughout the year, Juniper's Restaurant will feature weekly farm to table specials made from ingredients produced here in the Northeast Kingdom by local farmers.
Because of the local Vermont farms' commitment to small scale sustainable production, we are going to purchase and feature products from local farms each week to feature on our dinner menu.
Gluten-Free: A Worry-Free Dinner
At Juniper’s restaurant we want your every meal to be enjoyable. However, we know firsthand how frustrating and boring eating out can be for the gluten free diner. That is why we have worked to create a menu with many gluten free options; whether we use gluten free products or make sure we do not add unnecessary gluten to our soups or sauces. We would like you to relax and enjoy your meal, without the hassle and worry.
All of our gluten free breads, pasta, dinner rolls, hamburger buns, and crackers are pre approved by our gluten free staff members, including Jim and Mary’s daughters, Anna and Sarah.
PLEASE NOTE : Below is our regular dinner menu. Here are links to PDFs of all our menus:
A note to our guests…
The O’Reilly family, along with the Juniper’s staff, would like to thank you for your patronage. With the quality and safety
concerns of food supplies these days, we have initiated many changes to our menus for adults as well as children. Where ever it has been possible, we have switched our purveyors in order to bring you all-natural beef, chicken and pork. These products contain no antibiotics, hormones, preservatives, or artificial ingredients. As they are becoming available we are also using dairy products that are rBST and rBGH free, organic, as well as fresh local produce. Juniper’s is also proud to offer an extensive gluten-free menu.
Excellent taste is always a priority here at Juniper’s and we are confident that you will find that all of these items are as good if not better than ever. You can bring your family and relax in the comfort of knowing that you are giving them good, wholesome meals that everyone will love! We hope you will make Juniper’s a regular spot for good eating among friends!
Jim and Mary O’Reilly, Innkeepers
Hand cut, lightly Cajun seasoned, fried calamari on a bed of greens, banana and roasted red peppers, kalamata olives, sun dried tomatoes and capers. ………….. $12.49
SPINACH AND ARTICHOKE DIP
Selected marinated quartered artichoke with baby spinach, cheeses and broiled to a golden brown. Served with grilled bread…$10.99
JUNIPER CRAB CAKE
2 Jumbo pan-seared cakes served with a caper Gribiche sauce ……..$12.49
Big Blue Maine mussels in a garlic, white wine, fresh herb and butter broth. Served with grilled bread …........$11.49
MAPLE BACON WRAPPED SCALLOPS
Three succulent scallops wrapped in apple
wood-smoked bacon and drizzled with a maple
syrup glaze ..........$12.99
Tender, select beef, lightly dressed with Extra Virgin Olive Oil, and Black Truffle Salt…….$10.99
Soups & Salads
Crispy romaine lettuce with aged parmesan, golden croutons and creamy housemade
Served with grilled chicken ..........$10.99
ROASTED BRUSSELS SPROUT SALAD
Mixed with onion, pine nuts, blue cheese and dried cranberries with a pommery vinaigrette
FRENCH ONION SOUP
With caramelized onions and homemade beef broth; topped with croutons and swiss cheese
A great winter staple……$7.99
From the Land
All Meats are All Natural!
Hand-cut hanger steak marinated in juniper,
maple, soy, star anise, rosemary and
Scallions, topped with a house made demi…..$22.99
NEW YORK STRIP STEAK
Pepper seared, with a bleu cheese herb butter..25.49
KINGDOM FILET MIGNON
Our tastiest and most tender cut of beef wrapped in aged bourbon bacon and served with a mushroom Espagnole sauce……....$27.99
STEAK AU FRITES
Grilled, 8-oz Grass-fed Strip Steak topped with demi glace, served with our hand cut Juniper fries………$19.99
Tender breaded pan fried pork cutlet served with an apple infused sauerkraut and a pommery mustard….19.99
HERB ROASTED 1/2 CHICKEN
Classic, succulent half chicken roasted with savory herbs of rosemary and thyme…$18.99
HAM AND FIG STUFFED CHICKEN BREAST
Frenched half chicken stuffed with North Country Smoke House Ham and Black Mission Figs. Served with a Mornay sauce ……..21.99
SLOW COOKED SHEPHERD’S PIE
Meadow View Farm’s grass-fed ground beef,
carrots, onions and turnip topped with whipped
JUNIPER’S GRILLED MEATLOAF
Meadow View Farm’s grass-fed ground beef, topped with onion confit gravy ........$16.99
Meadow View Farm Beef, parsnips, carrots,
potato and onions in a hearty gravy….$17.99
From the Sea
A tomato-based San Francisco Style
CEDAR BAKED SALMON
Salmon seasoned with herbs and spices, then wrapped in a cedar sheet, baked in the oven and
accompanied with a Maple Ginger drizzle…. $20.49
PAN SEARED SEA SCALLOPS
Tender jumbo scallops with a Strawberry Tarragon Sabayon sauce…...$24.99
Pan seared Rainbow Trout with toasted almonds and Frangelico glaze.........$18.99
CATCH OF THE DAY
Your server will tell you all about it.
BAKED MAC-N-CHEESE WITH PORK BELLY
Penne pasta baked in a trio of swiss, cheddar and parmesan cheeses, and topped with crispy pork bellies...sinfully delicious!....$16.99
FETTUCCINI ALFREDO …....$16.99
Add chicken & broccoli......$18.99
Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce.
Served with chicken…….$18.99
Served with shrimp…….$19.99
Served with scallops…….$22.99
All-Natural Burgers & Grilled Sandwiches
We hand patty Meadow View Farm’s all-natural beef for our burgers! Served with a pickle and Juniper fries!
Substitute sweet potato fries or onion rings for $2.50.
Meadow View Farm’s grass-fed ground beef, topped with your choice of add-ons. With lettuce, tomato, onion and Juniper fries.......$9.99
Substitute sweet potato fries or onion rings for $2.50
Grilled or Fried Chicken breast with lettuce onion & tomato ....$9.99
BLACK BEAN BURGER
A delicious black bean patty with a hint of spice...$9.49
SEITAN SHEPHERD PIE
Featuring Sheffield Seitan with carrots, onions and turnip topped with whipped potatoes.....$17.99
Vermont grown Butternut squash and Vermont’s Cabot Cheddar highlight this dish……….$14.99
GOLDEN QUINOA SPINACH CAKES
Pan fried cakes of quinoa, spinach, shallots, ground chickpeas and parmesan cheese. Served with rice and vegetables....$18.49
More About Juniper’s
DO YOU HAVE YOUR CARD??? This free frequent diners program allows you to earn points towards Loyalty Certificates from Juniper’s. Whenever you make a purchase at Juniper’s, simply present your card to the wait staff and it will automatically track your purchase and assign points to your membership. Ask your server to sign you up tonight and this is what you’ll get:
For every 500 points, you will receive a $10 certificate
A FREE Birthday dinner valid during the month of your birthday
Anniversary Gift—a bottle of wine or 2 free desserts
Weekly email specials just for you
1/2 Birthday Offer
Juniper’s monthly newsletter with special coupons
Advance notice on our great promotions such as
Double Points night and much more!