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Juniper's Restaurant

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Hours of Operation:

Breakfast: Open to the public - Monday-Friday 7:30-9:30am; Saturday and Sunday 7:30-10:30am

Dinner: Monday- Saturday from 5:00-8:30pm

Book a Table

Dinner reservations are recommended. You may book by clicking below, or call us at (802) 626-8310 to secure seating for larger parties. During the summer, if you would like a table on the outside patio, please call ahead to make a reservation. Outdoor tables are available on a first come first serve basis, so make your reservation early!



Throughout the year, Juniper's Restaurant will feature weekly farm to table specials made from ingredients produced here in the Northeast Kingdom by local farmers.

Because of the local Vermont farms' commitment to small scale sustainable production, we are going to purchase and feature products from local farms each week to feature on our dinner menu.

Like Juniper's restaurant on Facebook.

Gluten-Free: A Worry-Free Dinner

At Juniper’s restaurant we want your every meal to be enjoyable. However, we know firsthand how frustrating and boring eating out can be for the gluten free diner. That is why we have worked to create a menu with many gluten free options; whether we use gluten free products or make sure we do not add unnecessary gluten to our soups or sauces. We would like you to relax and enjoy your meal, without the hassle and worry.

All of our gluten free breads, pasta, dinner rolls, hamburger buns, and crackers are pre approved by our gluten free staff members, including Jim and Mary’s daughters, Anna and Sarah.

Menu

PLEASE NOTE :  Below is our regular dinner menu.  Here are links to PDFs of all our menus:

Dinner, Gluten Free, Beer/Wine and Cocktails, Dessert, Breakfast

Our Story

A note to our guests…

The O’Reilly family, along with the Juniper’s staff, would like to thank you for your patronage. With the quality and safety

concerns of food supplies these days, we have initiated many changes to our menus for adults as well as children. Where ever it has been possible, we have switched our purveyors in order to bring you all-natural beef, chicken and pork. These products contain no antibiotics, hormones, preservatives, or artificial ingredients. As they are becoming available we are also using dairy products that are rBST and rBGH free, organic, as well as fresh local produce. Juniper’s is also proud to offer an extensive gluten-free menu.

Excellent taste is always a priority here at Juniper’s and we are confident that you will find that all of these items are as good if not better than ever. You can bring your family and relax in the comfort of knowing that you are giving them good, wholesome meals that everyone will love! We hope you will make Juniper’s a regular spot for good eating among friends!

Sincerely,

Jim and Mary O’Reilly, Innkeepers

STARTERS

CALAMARI
Lightly seasoned, fried calamari with a banana pepper infused marinara sauce….. $12.49
SPINACH AND ARTICHOKE DIP
Selected marinated artichokes with baby spinach, a blend of cheeses, broiled to a golden brown. Served with crusty grilled bread…$10.99
JUNIPER CRAB CAKE
Two delicately pan-seared crab cakes served with a bacon and scallion Aioli……..$12.49
STEAMED MUSSELS
Succulent, fresh Atlantic mussels in a garlic, white wine, fresh herb and butter broth. Served with crusty grilled bread …........$11.49
MAPLE BACON WRAPPED SCALLOPS
Three succulent scallops wrapped in applewood-smoked bacon and drizzled with a maple
syrup glaze ..........$12.99
STEAK TARTAR
Tender, select beef, lightly dressed with extra virgin olive oil, and Black Truffle salt……..$10.99

SOUPS AND SALADS

CAESAR SALAD
Crispy romaine lettuce with aged parmesan, golden croutons and creamy housemade
dressing ..........$8.99
Served with grilled chicken ..........$10.99
ROASTED BRUSSELS SPROUT SALAD
Mixed with onion, pine nuts, blue cheese and dried cranberries with a pommery vinaigrette
......$11.99
 FRENCH ONION SOUP
With caramelized onions and homemade beef broth; topped with croutons and swiss cheese
$7.99

FROM THE LAND

All Meats are All Natural!

JUNIPER’S HANGER
Hand-cut hanger steak marinated in juniper, maple, soy, star anise, rosemary and Scallions, topped with a house made demi…..$22.99
KINGDOM FILET MIGNON
Pan roasted, bacon wrapped grass fed Boyden Val-ley Farms beef tenderloin with a bordelaise sauce……....$27.99
STEAK FRITES
Grilled, 8-oz grass-fed strip steak topped with demi glace, served with our hand cut Juniper fries………$19.99
JUNIPER’S GRILLED MEATLOAF
Meadow View Farm’s grass-fed ground beef, topped with onion confit gravy ........$16.99
BARBECUED CHICKEN PLATE
Tangy pineapple and chipotle barbequed half chicken, served with potato salad and
coleslaw…..$18.99
PESTO CHICKEN
Basil pesto marinated chicken breast topped with mozzarella and served with sun-dried tomato vinaigrette ……..21.99
GRILLED COLORADO LAMB CHOPS
Tender domestic lamb, served with a mint Cum-berland sauce ……. $21.99
SWINE SCHNITZEL
Tender breaded pan fried pork cutlet served with a sherried whole grain Dijon pan sauce.19.99

FROM THE SEA

FISH AND CHIPS
Batter dipped and fried Icelandic haddock and our Juniper’s fries……$16.99
HONEY GLAZED SALMON
Atlantic salmon fillet, pan seared, with an orange honey glaze…... $20.49
PAN SEARED SEA SCALLOPS
Tender jumbo scallops with a kiwi lime beurre blanc…...$24.99
TROUT ALMONDINE
Pan seared Rainbow Trout with toasted almonds and Frangelico glaze.........$18.99

CATCH OF THE DAY
Your server will tell you all about it.
Market Price

PASTA

CHICKEN AND KALE RAVIOLI
Joseph Pasta Company’s chicken and kale ravioli with braised leeks, sausage and fresh herbs...$17.99

FETTUCCINI ALFREDO …....$16.99
Add chicken & broccoli......$18.99

MEDITERRANEAN PASTA
Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce.
Vegetarian ..........$16.99
Served with chicken…….$18.99
Served with shrimp…….$19.99
Served with scallops…….$22.99

ALL-NATURAL BURGERS AND GRILLED SANDWICHES

We hand patty our all-natural beef for our burgers! Served with a pickle and Juniper fries!
Substitute sweet potato fries or onion rings for $2.50.

BUILD-YOUR-OWN BURGER
Meadow View Farm’s grass-fed ground beef, topped with your choice of add-ons. With lettuce, tomato, onion and Juniper fries.......$9.99
Substitute sweet potato fries or onion rings for $2.50

CHICKEN SANDWICH
Grilled or Fried Chicken breast with lettuce onion & tomato ....$9.99

BLACK BEAN BURGER
A delicious black bean patty with a hint of spice...$9.49

VEGETARIAN

SWEET POTATO GNOCCHI
House made sweet potato gnocchi with
caramelized onion, baby spinach, and pecans in a maple and brown butter cream sauce......$17.99
SPICY THAI NOODLES
Spicy Thai peanut noodles tossed with sautéed vegetables……….$14.99

GOLDEN QUINOA SPINACH CAKES
Pan fried cakes of quinoa, spinach, shallots, ground chickpeas and parmesan cheese. Served with rice and vegetables....$18.49

More About Juniper’s

ROYALTY REWARDS

DO YOU HAVE YOUR CARD??? This free frequent diners program allows you to earn points towards Loyalty Certificates from Juniper’s. Whenever you make a purchase at Juniper’s, simply present your card to the wait staff and it will automatically track your purchase and assign points to your membership. Ask your server to sign you up tonight and this is what you’ll get:

For every 200 points, you will receive a $10 certificate
You’ll also get special coupons for your Birthday,
Anniversary, and even your 1/2 Birthday.
Advance notice on our great promotions such as
Double Points night and much more!

All our menus are in PDF form below. Scroll over the differ