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Juniper's Restaurant

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Juniper's is closed until Thursday May 8th

Hours of Operation:

Breakfast  ~ Houseguests daily 7:30 -9:30; Public - currently not open to the public

Lunch ~ currently not serving.  Will start up again the end of June

Dinner ~ Tuesday- Saturday from 5:00-8:30pm

Book a Table

Dinner reservations are recommended. You may book by clicking below, or call us at (802) 626-8310 to secure seating for larger parties. During the summer, if you would like a table on the outside patio, please call ahead to make a reservation. Outdoor tables are available on a first come first serve basis, so make your reservation early!

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Juniper's will be serving Mother's Day Brunch on Sunday MAy 11th from 11-3pm. 

Click Here for the Menu

Reservations required

New at Juniper's ~ "Semi Private" Dinning Rooms

  • Parlor dining

We now have two "semi-private" dining spaces for your small gatherings.  One is for a party of up to 12 and the other is forup to 8 guests.  Call us for details.

Throughout the year, Juniper's Restaurant will feature weekly farm to table specials made from ingredients produced here in the Northeast Kingdom by local farmers.

Because of the local Vermont farms' commitment to small scale sustainable production, we are going to purchase and feature products from local farms each week to feature on our dinner menu.

Like Juniper's restaurant on Facebook.

Gluten-Free: A Worry-Free Dinner

At Juniper’s restaurant we want your every meal to be enjoyable. However, we know firsthand how frustrating and boring eating out can be for the gluten free diner. That is why we have worked to create a menu with many gluten free options; whether we use gluten free products or make sure we do not add unnecessary gluten to our soups or sauces. We would like you to relax and enjoy your meal, without the hassle and worry.

All of our gluten free breads, pasta, dinner rolls, hamburger buns, and crackers are pre approved by our gluten free staff members, including Jim and Mary’s daughters, Anna and Sarah.

Click HERE for our Gluten Free Menu


PLEASE NOTE :  Below is our regular dinner menu.  Click the following links to get a PDF of all our menus

Dinner Menu, Gluten Free Dinner Menu, Dessert Menu, Wine and Beer Menu, Lunch Menu, Breakfast menu, Kid's Menu

Our Story

A note to our guests…

The O’Reilly family, along with the Juniper’s staff, would like to thank you for your patronage. With the quality and safety

concerns of food supplies these days, we have initiated many changes to our menus for adults as well as children. Where ever it has been possible, we have switched our purveyors in order to bring you all-natural beef, chicken and pork. These products contain no antibiotics, hormones, preservatives, or artificial ingredients. As they are becoming available we are also using dairy products that are rBST and rBGH free, organic, as well as fresh local produce. Juniper’s is also proud to offer an extensive gluten-free menu.

Excellent taste is always a priority here at Juniper’s and we are confident that you will find that all of these items are as good if not better than ever. You can bring your family and relax in the comfort of knowing that you are giving them good, wholesome meals that everyone will love! We hope you will make Juniper’s a regular spot for good eating among friends!


Jim and Mary O’Reilly, Innkeepers

Regular Menu


Charcuterie and Vermont Cheese Plate

A seasonal selection of 3 local cheeses. Local cured meats and homemade terrine, served with country style olives and rustic baguette. Serves 4 to 6…$16.99 

Mushroom Croquettes

Delicate, savory puffs with a roasted garlic aioli ..........$8.99


Hand cut, lightly Cajun seasoned, fried calamari on a bed of greens, banana and roasted red peppers, kalamata olives, sun dried tomatoes and capers. ………….. $10.49

Spinach and Artichoke Dip

Selected marinated quartered artichoke with baby spinach, cheeses and broiled to a golden brown. Served with crostini…$10.49

Juniper Crab Cake

The best crab cake north of Maryland, 2 pan-seared cakes served with a chipotle remoulade ……..$9.99

Steamed Mussels

In a garlic, white wine, fresh herb butter broth.  Served with Crostini ........$10.99

Maple Bacon Wrapped Scallops

Four succulent scallops wrapped in apple wood-smoked bacon and drizzled with a maple syrup glaze ..........$10.99

Duck Confit

House prepared Maple Leaf Farm duck., served over a potato zucchini latke and crème fraiche  .....$11.99


Soups & Salads

Caesar Salad

Crispy romaine lettuce with aged parmesan and crispy croutons ..........$8.99                   served with grilled chicken ..........$10.99

Roasted Brussels sprout Salad

Mixed with onion, pine nuts, blue cheese and dried cranberries with a Pommery vinaigrette......$11.99


From the Land

All entrees served with your choice of garlic mashed potatoes, baked potato, or rice, rolls and a choice

of soup of the day -or- side salad.  Substitute Juniper fries ($1.75), sweet potato fries ($2.50) or onion rings for ($2.50).

Juniper’s Hanger

Hand-cut hanger steak marinated in juniper, maple, soy, star anise, rosemary and Scallions, topped with a house made demi…..$22.99

16oz Ribeye

Juicy char grilled to perfection steak, topped with a Gorgonzola cheese and herb compound butter ……....$25.99

Kindom Filet Mignon

The tastiest and most tender cut of beef wrapped in aged bourbon bacon and served with cabernet sauce ……....$26.99  

Country Brisket Stew

Meadow View Farm’s beef brisket braised to

perfection with roasted root vegetables, potatoes, and served with rustic garlic crostini….$17.99

Roasted  Chicken

A succulent oven roasted herb dressed half chicken served on a bed of root vegetables and pan jus………..$19.99

Stuffed Vermont Saltimbocca

Our twist on the classic Italian dish. Tender chicken stuffed with fresh sage, Vermont aged Cabot Cheddar and prosciutto.....$20.99 

Slow Cooked Shepherd’s Pie

Meadow View Farm’s grass-fed ground beef,   carrots, onions and turnip topped with whipped potatoes ....$16.99

Baked Stuffed Pork Chop

A traditional apple stuffed boneless center cut chop with a madeira sauce ………..$18.99

Juniper’s Grilled Meatloaf

Meadow View Farm’s grass-fed ground beef, topped with a bacon mushroom gravy ........$16.99


From the Sea

Pan Seared Sea Scallops

Tender jumbo scallops with Meyer Lemon and dill beurre blanc…...$23.99 


Baked crab stuffed haddock with a chardonnay pan butter sauce ...$19.99

-or-Hand battered and fried with tartar sauce .......$17.99

Almond Crusted Trout

Pan fried almond crusted Idaho Rainbow Trout with a bacon and caramelized onion ragu .........$18.99 

Seafood Risotto

Mussels, Shrimp, Haddock, Salmon and Lobster served over a flavorful Tomato Saffron Risotto …...$23.99

Cedar Baked Salmon

Salmon seasoned with herbs and spices, then wrapped in a cedar sheet, baked in the oven and accompanied with a maple ginger drizzle…. $19.99 




Mediterranean Pasta

Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce—vegetarian ..........$16.99

Served with chicken…….$17.99

Served with shrimp…….$19.99

Served with scallops…….$20.99 

Fettuccini Alfredo

Sautéed broccoli in our rich alfredo sauce...15.99           

                Chicken & Broccoli......$17.99

Pasta Bolognese

A rich savory ragu of beef, pork and veal served over Chef’s ever changing choice of pasta, finished with shaved parmesan…. 14.99


All-Natural Burgers & Grilled Sandwiches

The Kingdom Burger

Our tasty 8oz burger topped with BBQ sauce, Cabot cheddar cheese and smoked apple wood bacon  ..........$10.49

Wildflower Burger

An 8oz. flame broiled burger topped with Cabot sharp cheddar cheese ............$9.49

      with Swiss cheese & mushrooms ...$10.49

Chicken Sandwich

Grilled or Fried Chicken breast with lettuce onion & tomato ....$9.99

With your choice of: Honey mustard sauce, BBQ sauce with Cheddar Cheese, Buffalo sauce with Bleu Cheese.  

Black Bean Burger

A delicious black bean patty with a hint of spice............$9.49


Golden Quinoa Spinach Cakes

Pan fried cakes of quinoa, spinach, shallots, ground chickpeas and parmesan cheese. Served with rice and vegetables....$15.99 

Butternut Risotto

Fresh butternut squash, sage and Vermont Cabot cheddar cheese—served piping hot! .........$15.99 

Vegetable pasta

Julienned zucchini in a basil tomato sauce with toasted patty pan squash and pepitas …….$15.99

All our menus are in PDF form below. Scroll over the differ