Hours of Operation:
JUNIPER'S IS CLOSED UNTIL DECEMBER 1, 2017
Breakfast: Saturday and Sunday from 7:30-10:00 AM
Lunch: not at this time.
Dinner: Tuesday- Saturday from 5:00-8:30 PM
SpokeEasy Lounge: Serving drinks Tuesday - Saturday starting at 4 PM
Click on these links to see a PDF of each menu.
Juniper's has the largest Gluten Free Dinner Menu in Vermont! Check below for our gluten free story.
Book a Table
Dinner reservations are recommended. You may book by clicking below, or call us at (802) 626-8310 to secure seating for larger parties. During the summer, if you would like a table on the outside patio, please call ahead to make a reservation. Outdoor tables are available on a first come first serve basis, so make your reservation early!
A note to our guests…
The O’Reilly family, along with the Juniper’s staff, would like to thank you for your patronage. With the quality and safety concerns of food supplies these days, we have initiated many changes to our menus for adults as well as children. Where ever it has been possible, we have switched our purveyors in order to bring you all-natural beef, chicken and pork. These products contain no antibiotics, hormones, preservatives, or artificial ingredients. As they are becoming available we are also using dairy products that are rBST and rBGH free, organic, as well as fresh local produce. Juniper’s is also proud to offer an extensive gluten-free menu.
Excellent taste is always a priority here at Juniper’s and we are confident that you will find that all of these items are as good if not better than ever. You can bring your family and relax in the comfort of knowing that you are giving them good, wholesome meals that everyone will love! We hope you will make Juniper’s a regular spot for good eating among friends!
Jim and Mary O’Reilly, Innkeepers
Gluten-Free: A Worry-Free Dinner
At Juniper’s restaurant we want your every meal to be enjoyable. However, we know firsthand how frustrating and boring eating out can be for the gluten free diner. That is why we have worked to create a menu where all of our menu items are gluten free; whether we use gluten free products or make sure we do not add unnecessary gluten to our soups or sauces. We would like you to relax and enjoy your meal, without the hassle and worry.
All of our gluten free breads, pasta, dinner rolls, hamburger buns, and crackers are pre approved by our gluten free staff members, including Jim and Mary’s daughters, Anna and Sarah.